Gluten Free Chocolate Chip Cookies recipe

Hey guys! Here's a recipe on how to make delicious gluten free chocolate chip cookies posted by Barbara Arnold on allrecipes.co.uk. All Recipes is a great source of gluten free goodies to make and I use it myself! My favourite is this recipe because it's so quick to make and easy to follow. :)

I'm going to copy and paste the ingredients and method here for those who feel it's easier to access. I'll put a link at the end for the page on the website too if you want to check out more. :)

Ingredients:

Serves: 18

• 175g butter, softened
• 275g dark brown soft sugar
• 4 tablespoons caster sugar
• 1 teaspoon gluten-free vanilla extract
• 20g egg replacer
• 250g gluten-free plain flour blend
• 1 teaspoon bicarbonate of soda
• 1 teaspoon gluten free baking powder
• 1 teaspoon salt
• 350g chocolate chips

 Method:

Prep: 15 mins | Cook: 7 mins

1. Preheat oven to 190 C / Gas mark 5. Prepare a greased baking tray.
2. In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten-free flour mix, bicarb, baking powder and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.

3. Using a teaspoon, drop cookies 5cm apart on prepared baking tray. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking tray for 2 minutes before removing to wire racks.

Link to recipe

Hope you liked it and enjoy baking!

Let me know what you think of it. :)

  
♥